A Montreal restaurant is using a 20-foot shipping container as home base for serving the hungry masses. The portable building can be set up in any location, and opens up with the push of a button. Within 1.5 minutes, the walls can lower completely. The restaurant runs on about 40% solar power generated from its rooftop solar panels; the rest of the energy comes from propane. The floor of this stylish but eco-friendly fast food joint is made from recycled tires.