Whisky enthusiast and hobbyist photographer Ernie Button was about to wash a glass when he noticed that the scotch residue at the bottom had dried into a series of chalky, delicate lines. This chance discovery eight years ago led to a series of experiments that have used booze as an art medium, with different brands and varieties of scotch producing different effects calling to mind imagery of outer space.

“It’s a little like snowflakes in that every time the Scotch dries, the glass yields different patterns and results,” says Button. “I have used different color lights to add ‘life’ to the bottom of the glass, creating the illusion of landscape, terrestrial or extraterrestrial.”

“Some of the images reference the celestial, as if the image was taken of space; something that the Hubble tellscope may have taken or an image taken from space looking down on Earth.”

Any aged scotch will make the rings, Button reports, but what seems to effect the patterns most is where the spirits are produced. Scotches with smoky flavors made on the islands of Islay and Skye in western Scotland were inconsistent, while those from the valley around the River Sprey in northeastern Scotland produced more predictable results.

The series, entitled ‘Vanishing Spirits: The Dried Remains of Single Malt Scotch’ includes dozens of images combining science with art. If you’re interested in learning more about the physics behind this unusual art form, check out this feature at The New York Times.

Have you ever looked at a scratched, worn-down frying pan and thought, ‘hey, that looks like a planet’? Artist Christopher Jonassen did, and the photos that he has taken are surprisingly celestial.

In a series called ‘Devour’, the Norway-based photographer gives these everyday domestic tools, which are not exactly known for beauty or glamour, an air of mystery. They do look surprisingly otherworldly, the scratches from utensils and too-tough cleaning methods translating into the texture that we see on images of planets taken from satellites.

The only commentary Jonassen includes with the series is a quote from French writer Jean-Paul Sartre: “To eat is to appropriate by destruction.” See more of Jonassen’s work at ChristopherJonassen.com.