Science, technology, engineering and mathematics rarely get more delicious than this, illustrated and replicated in the form of solid chocolate, sugar crystals, fondant icing, pancakes and even bagels. Wouldn’t you want to take a bite out of an anatomically correct life-sized human skull, a 3D representation of kinetic movement, a Rubik’s cube, a Hubble Telescope photo or gory veterinary surgery in cake form?

Kinetic Tarts & Geometric Cakes

3D-printed molds allow pastry chef Dinara Kasko to make pies, tarts, cakes and other treats with shapes unlike anything you’ve ever seen in a dessert case before. Her latest is a collaboration with artist Jose Margulis, a series of delicious-looking cakes inspired by kinetic waves. They’re made of ingredients like almond sponge cake, yogurt mousse, mascarpone and streusel. Older works include ‘Triangulation,’ a lime-basil cake for SoGood magazine, and ‘The Bubbles,’ which take their inspiration from cells. For the latter, she explains, “I used such geometric constructing principles as triangulation, the Voronoi diagram and biomimicry.” Intrigued? You can buy silicone cake molds from her website and try to recreate these desserts at home.

Geometric Patterns Inside a Cylinder of Chocolate

Geometric patterns hidden within a solid cylinder of chocolate are slowly revealed by a blade on a mill. Studio Wieki Somers teamed up with chocolatier Rafael Mutter to create this installation for Vitra Design Museum, displayed at Art Basel in 2012 for a retrospective of dutch furniture designer and architect Gerrit Rietveld. The patterns continuously change the deeper into the cylinder you go, more complex at times and simpler at others, but always mathematical in nature.

Gory Veterinary Anatomy Cakes

This one’s for the veterinarians out there. One student at the Nottingham Veterinary School created this semi-realistic model of a canine’s superficial head muscles in cake form as part of a fundraiser; another rendered a dog testicle, while a third portrayed a leg amputation in edible form. There’s also equine surgery, and an ‘ascarid impaction colic,’ a procedure to get rid of a severe worm infestation in horses. Looks tasty, huh?

Rubik’s Cube Pastries

French pastry chef Cedric Grolet offers a unique edible spin on the Rubik’s cube in the form of 27 individual pastries. Though he’s spurned the handheld puzzle’s usual primary colors for muted pastels, the object remains recognizable in form. You can purchase one of these cakes at Le Dali, a restaurant inside the Le Meurice Hotel in Paris.

Galaxy Eclairs

Looking like something straight out of NASA’s stunning satellite imagery of space, these cosmic eclairs by Musse Confectionery in Ukraine are truly out of this world. The glaze swirls together hues of blue, purple, pink and white for results so beautiful they’d almost be hard to eat (except that they look delicious.) The chef took inspiration from Hubble Space Telescope photos, offering the eclairs in flavors like raspberry, vanilla, pistachio, salted caramel and chocolate. They’re available in the confectionery’s shop in Kiev.

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For The Love Of Stem 20 Edible Creations Inspired By Math Science

Who can take a hamburger, shape it into a Nike Air Max shoe? Clad the walls in waffles and paint with chocolate syrup, too? These artists can, and their edible creations are probably about to make you very hungry.

Michelangelo in Frosting and Sprinkles

One of mankind’s most revered artistic achievements, Michelangelo’s ‘The Creation of Adam,’ can be plucked right off the wall and eaten thanks to a recreation by food artist Michelle Wibowo. Half a billion cake sprinkles in 24 colors and 10,000 marshmallows went into the full-scale piece, which took 168 hours to complete for the 450th anniversary of the Italian master’s death.

Nike Air Max Hamburger

When 8 creatives were asked to interpret 8 different Nike Sportswear shoes, one in particular went in an entirely unexpected direction. Olle Hemmendorff recreated the Air Max 90 in the form of “the most powerful, most durable and most delicious material known to man: hamburger.” Who can argue with that?

Chocolate Art Supplies

Squeeze caramel, raspberry, green tea or brandy fillings out of edible chocolate bottles, or sprinkle the shavings from sharpened chocolate pencils onto your meal. Design firm Nendo created a 12-piece paint set as well as a set of edible chocolate pencils for the Seibu Department Store in Japan.

Super-Sweet Zen Rock Garden

As if the experience of consuming a box of chocolates isn’t already relaxing enough on its own, designer Tomonori Saito takes it a few steps further with an edible zen rock garden. Draw delicate lines in the sand-like sugar around black sesame and green tea rocks.

Life-Sized Gingerbread House

Somewhere at the intersection of Willy Wonka, Santa and Hans Christian Anderson lies this life-sized, almost entirely edible gingerbread house with waffles for walls, candy chandeliers, 144 pounds of chocolate ganache mortar, 660 gallons of marshmallows and 2,500 gingerbread tiles. Architecture firm Alma-nac created the ten-foot-tall house to raise funding for a hospital, and it was devoured by a thousand kids and parents in just three days.

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Art You Can Taste 23 Mouthwatering Edible Designs

Would you walk up to a gallery wall made entirely of sweet-smelling dark chocolate and lick it, Willy Wonka style? These 13 (more!) edible art creations use colorful candies, tomatoes, croissants, Kool-Aid, Jello and other food items to build everything from recreations of Mondrian paintings to massive carpets stretching across entire city blocks.

Candy Carpet in Chengdu, China

The ‘Sweet as One‘ exhibition in Chengdu, China took up nearly 14,000 square feet with a colorful expanse of candy measuring 607 feet long by 23 feet wide. 2,000 volunteers spent five days hand-pouring 13 tons of sweets into smalls quarries to create a quilt-like patterned artwork filled with flowers and panda bear faces.

Edible Chocolate LEGO Bricks

Precise molds make it possible to create and stack tiny chocolate LEGO bricks into whatever you can dream up in this fun project by illustrator and designer Akihiro Mizuuchi.

Edible Furniture by Lanzavecchia and Wai

Edible elements like hard candy, coffee, chocolate and grains create table and chair surfaces on top of metal support structures in a series of four conceptual designs by Studio Lanzavecchia + Wai. “The domestic landscape reflects our culture, our taste and our habits,” say the designers. “The objects that populate it absorb the atmosphere that pervades the space through their physicality, functionality and identity. Ostensibly living intact through good times and also adverse ones,t he domestic objects become invisible to us over time with their familiarity. How can furniture react to times of crisis? The decorative elements that were once appreciated, suddenly become superfluous and should evolve to reflect a new era of austerity; the objects become edible and offer themselves to be consumed when needed.”

Edible Versions of Art Masterpieces

The Art Fund challenged art lovers and designers to recreate famous artworks using edible materials, like a Mondrian-inspired slice of cake and a marshmallow treat version of Jackson Pollock’s ‘Autumn Rhythm (No. 30).’ Say the coordinators, “We’re hoping to inspire people, through the medium of food, to raise money for our national museums and galleries. What could be more fun than recreating your favorite work of art out of simple ingredients you have in your fridge – which you can then eat!”

Brunch-Based Cityscapes

Brunch City is a collaboration between illustrator Bea Crespo and photographer Andrea G. Portoles, using food as a medium to create architectural landscapes relating to the culture and character of particular cities. The series depicts Barcelona, Athens, Paris, Tokyo, London, Rome and more.

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Candy Carpets And Chocolate Skulls 13 Edible Designs

The pyramids of the Louvre shine in hard candy, the Guggenheim gleams in solid sugar, and gingerbread makes for convincing concrete on Zaha Hadid’s Maxxi museum in this series of edible modern architecture. Photographed in black and white and illuminated from within, the collection of gingerbread museums by photographer Henry Hargreaves and food artist Caitlin Levin looks strikingly like the real deal.

The landmark museums depicted also include the Tate Modern, the Museum Aan de Stroom, Mexico City’s Museo Soumaya and the Karuizawa Museum in Nagano, the latter of which is constructed almost entirely of Hershey’s chocolate.

Bubble gum, candy balls, taffy, lollipop sticks, icing and licorice help create the illusion of bricks, textured stone, glazed walls and other architectural elements for the scale models.

The pieces go on display today at Dylan’s Candy Bar in Miami for Art Basel 2013.

Imagine walking through a house made of waffles and gingerbread, plucking marshmallows and bourbon biscuits from the walls, gazing in amazement at rivers of frosting carrying colorful cupcakes. No, you’re not dreaming about Willy Wonka’s Chocolate Factory again – you’re one of the lucky ducks experiencing the Giant Edible Gingerbread House, an installation at the Brunswick Gallery in London.

There’s a sky of balloons, meringue clouds, a popcorn-popping chimney, a marshmallow marsh and a chandelier made of candied fruit. The exterior walls of the house were shingled in over 2500 tiles made of gingerbread, vanilla shortbread and chocolate shortbread.

And yes, all of the wonders in this incredible little house really were edible; the house was consumed over three days by a thousand children and their equally excited parents. When the house was near to collapsing, it was dismantled and used as compost to grow apple trees.

The Giant Edible Gingerbread House was commissioned by The Brunswick Center on behalf of Great Ormond Street Hospital, designed and built by the architecture firm Alma-nac. It was on display in July of 2011.