In Newark, New Jersey, a large and deceptively nondescript building is redefining the Garden State, producing millions of pounds of food per year just outside of Manhattan. This 70,000 square ...
Anyone who has dreamed of retiring from the rat race to run a grand estate hotel, rural farmhouse bed and breakfast, quaint inn or remote monastery spa could see their wish come true in this ...
At the convergence of the localvore and vertical farming movements, Target's new in-store micro-farms are positioned to offer the freshest possible produce to consumers. On offer: leafy greens ...
AeroFarms is on track to produce 2 million pounds of food per year in its 70,000-square-foot facility in Newark, under construction less than an hour outside of Manhattan. Their efficient ...
Taking farm-to-table approaches to new heights, a company in Berlin is putting small vertical farms directly inside of grocery stores to provide fresh produce and eliminate transportation costs. ...
Taking vertical urban indoor farming efficiency to the next level, a new automated plant coming to Japan will be staffed entirely by robots and produce 30,000 heads of lettuce daily. The ...
Helping you grow and harvest edible mealworms right on your kitchen counter, the world's first desktop-sized insect hive aims to aid a rebranding of an unpopular but nutrient-rich source of ...
In this Urban Ant City installation, hundreds of Spanish ants were set loose in a scale model of Rotterdam, allowed to navigate the existing street and carve their own paths and ...
Bought at auction by a florist last year, this dilapidated multifamily home was destined to be demolished but given a last chance to blossom thanks to a team of florists and array of volunteers ...
Two hundred species of edible greens occupy a quarter of this 215,000-square-foot office in Tokyo, Japan, sharing space with thousands of workers who in turn consume harvested fruits, vegetables ...
