At the convergence of the localvore and vertical farming movements, Target's new in-store micro-farms are positioned to offer the freshest possible produce to consumers. On offer: leafy greens ...
AeroFarms is on track to produce 2 million pounds of food per year in its 70,000-square-foot facility in Newark, under construction less than an hour outside of Manhattan. Their efficient ...
Presented at the 2016 Venice Architecture Bienalle, these new communities are designed to be entirely self-reliant, recycling their own waste, generating their own energy and producing their own ...
Taking vertical urban indoor farming efficiency to the next level, a new automated plant coming to Japan will be staffed entirely by robots and produce 30,000 heads of lettuce daily. The ...
Opening this year in Newark, this 69,000-square-foot space will grow 2 million pounds of pesticide-free produce each year, turning an old steel factory into the largest indoor farm on the planet, ...
Strangely sustainable, this towering haven is designed to turn the energy of the undead toward a positive purpose, using zombies to turn a turbine in order to provide both power and water ...
In Newark, New Jersey, a large and deceptively nondescript building is redefining the Garden State, producing millions of pounds of food per year just outside of Manhattan. This 70,000 square ...
Taking farm-to-table approaches to new heights, a company in Berlin is putting small vertical farms directly inside of grocery stores to provide fresh produce and eliminate transportation costs. ...
Two hundred species of edible greens occupy a quarter of this 215,000-square-foot office in Tokyo, Japan, sharing space with thousands of workers who in turn consume harvested fruits, vegetables ...
Designed to provide a spaces for public gardening as well as senior living, this hybrid complex has a rich array of green roofs, terraces and facades allowing for locally-grown produce as well as ...
