At the convergence of the localvore and vertical farming movements, Target's new in-store micro-farms are positioned to offer the freshest possible produce to consumers. On offer: leafy greens ...
Presented at the 2016 Venice Architecture Bienalle, these new communities are designed to be entirely self-reliant, recycling their own waste, generating their own energy and producing their own ...
In Newark, New Jersey, a large and deceptively nondescript building is redefining the Garden State, producing millions of pounds of food per year just outside of Manhattan. This 70,000 square ...
Taking farm-to-table approaches to new heights, a company in Berlin is putting small vertical farms directly inside of grocery stores to provide fresh produce and eliminate transportation costs. ...
Blank, windowless exterior walls that get plenty of sun exposure could become vertical farms with the addition of recycled modular scaffolding. A project called GreenBelly aims to make use of ...
Most urban environments aren’t lacking in sunlight - it’s a lack of square footage and healthy soil that makes it hard to use these spaces to grow food. While many a high-tech concept design ...
AeroFarms is on track to produce 2 million pounds of food per year in its 70,000-square-foot facility in Newark, under construction less than an hour outside of Manhattan. Their efficient ...
Taking vertical urban indoor farming efficiency to the next level, a new automated plant coming to Japan will be staffed entirely by robots and produce 30,000 heads of lettuce daily. The ...
Opening this year in Newark, this 69,000-square-foot space will grow 2 million pounds of pesticide-free produce each year, turning an old steel factory into the largest indoor farm on the planet, ...
A Dutch firm on the cutting edge of indoor agriculture estimates that producing food for the entire world could take place in a space far smaller than the area occupied by Holland, using just ...
