Adding to its existing collection of over 800,000 seeds, the Svalbard Global Seed Vault has just received a series of 4 deliveries representing species from 100 countries around the world. ...
Breaking down one of the most difficult types of trash, this incredible working incubator turns sterilized plastic remnants into nutritional biomass humans can consume and digest, in short: ...
Bringing healthy and organic fruits and vegetables into low-income areas of Toronto lacking grocery stores, this converted bus is much more than a normal food truck - it looks like an ordinary ...
As the disconnect between the meat we eat and the places it's processed grows, so does the number of urban and suburban abandoned meat packing plants. Take the former Swift and Company ...
Serving up American style with British flavor, hundreds of Little Chef roadside restaurants once warmed up the UK's motorways but less than 80 remain today. “Once a familiar site ...
Chocolate factories were once fragrant masters of their delicious domains but many have fallen victim to high costs, cocoa shortages and changing market tastes. Hershey, Pennsylvania, is ...
There are nearly 20,000 KFCs worldwide but success isn't guaranteed. Here are 12 that kicked the bucket when the financial chickens came home to roost. The Bucket Stops Here (images via: ...
Don't make a run for the border, most of Taco Bell's 6,500 fast food restaurants are in the USA... not counting those that have been abandoned. ...
Forget crackers and candy bars - you could be buying live lobsters, bike parts, whole heads of lettuce and even freshly baked baguettes with the push of a button from vending machines across the ...
Drive around any mid-size to large city and you're destined to find a number of food trucks. In recent years they've become almost as ubiquitous as traditional stationary restaurants. A truck ...
