Archived Articles: food

Gruel Britannia: 10 Abandoned Little Chef Restaurants

Serving up American style with British flavor, hundreds of Little Chef roadside restaurants once warmed up the UK's motorways but less than 80 remain today.

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Meltdown: 10 Semi-Sweet Abandoned Chocolate Factories

Chocolate factories were once fragrant masters of their delicious domains but many have fallen victim to high costs, cocoa shortages and changing market tastes.

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Bucket List: 12 Battered & Abandoned KFC Stores

There are nearly 20,000 KFCs worldwide but success isn't guaranteed. Here are 12 that kicked the bucket when the financial chickens came home to roost.

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No Más: 15 Closed, Abandoned & Vacant Taco Bells

Don't make a run for the border, most of Taco Bell's 6,500 fast food restaurants are in the USA... not counting those that have been abandoned.

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Live Crabs, Gold Bars & iPods: 18 Weird Vending Machines

Forget crackers and candy bars – you could be buying live lobsters, bike parts, whole heads of lettuce and even freshly baked baguettes with the push of ...

Ghost Food: A Conceptual Taste of the Future of Eating

Drive around any mid-size to large city and you’re destined to find a number of food trucks. In recent years they’ve become almost as ubiquitous as ...

Swirl World: 9 Cool McFlurry Flavors You Can’t Get Here

McDonald's McFlurry is the coolest thing on the menu but not all McMenus are created equal. Take these 9 cool McFlurry flavors... oops, our bad, you can't!

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Futuristic Food: Edible Wonders of the 3D-Printed Revolution

Chocolate brains, bacon mobius strips, sugar sculptures and instant burritos are among the future food wonders made with 3D printing technology.

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Bread Balks: 13 Old & Moldy Abandoned Bakeries

This baker's dozen of abandoned bakeries have closed their oven doors for good; victims of flour play, management missed cakes and muffin'd opportunities.

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Rainbow Food Photography is Not Entirely Appetizing

These rainbow-colored meals may be pretty to look at, but would you ever eat one? This photography series puts a whole new spin on the way we look at food.

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